Recreating a childhood favorite, these Brown Sugar Cinnamon Pop-Tarts will leave you satisfied as well as nostalgic about the old days!
Growing up I was slightly obsessed with Brown Sugar Pop-Tarts. I remember there would be months were I would eat them every single morning for breakfast. I loved the gooey filling exploding with cinnamon flavors, and combined with the warm toasted crust they made waking up early for school a bit easier. I wasn’t the only one in my family though; my brothers loved their S’more Pop-Tarts just as much. However, they would only eat the middle of the Pop-Tart and throw away the crust or as they use to refer to it as the “bark”. Watching my brothers continually throw away the crust, my dad, who hates wasting food, began collecting their crust and storing it in a Ziploc baggie in the cupboard so it wouldn’t go to waste. Comically enough, he couldn’t keep up with the abundance of crust and had to give up his mission to save the crust!
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